Giusep Fry


Hardly any other Grison makes Zurich as much of a talking point as the Uto-Kulm owners.

For 30 years, Giusep Fry has managed UTO KULM. He brought the 1839 catering and hotel tradition on the Uetliberg to the modern era and influenced it greatly. Nowadays, UTO KULM is undoubtedly an established highlight of the Zurich hotel landscape.

It was 1983 when the then 24-year-old took over the management of the hotel. In 1999, with the future of UBS endangered by the merger of Union Bank of Switzerland with the Swiss bank Corporation, he decided to acquire the company. With creative entrepreneurial spirit he transformed the traditional mountain inn into a jewel of the Swiss hotel industry.

skills meet passion