UTO KULM and the Frys

Next year it will be 40 years since 24 year old Giusep Fry started running our hotel & restaurant with his wife. When its future was threatened in 1999 by the merger of the Bankverein and the Bankgesellschaft to form UBS, he decided to buy the business and surrounding land. With great passion and innovative thinking, he transformed the traditional mountain inn into the new star of the Swiss hotel industry.
 
In May 2022, Giusep Fry decided to hand over the management of UTO KULM to his son, Fabian Fry, who is now following in his father’s footsteps. Giusep Fry passed away unexpectedly on 22 November 2023.
 
At UTO KULM, a team of about 100 people is putting its heart and soul into looking after the well-being of its guests.

Giusep Fry

Fabian Fry

DIRECTOR | CEO
Contact

Larissa Gruber 

CHEF DE RÉCEPTION & WEDDING PLANNER
Contact

Jennifer Schmid

STV. CHEF DE RÉCEPTION
Contact

Ralf Leichsenring

HEAD OF SEMINAR DEPARTMENT
Contact

Gaudenz Caveng

ACCOUTANT
Contact

Roger Haas

ACCOUTANT & MARKTSTAND
Contact

Susanne Mörstedt

BACKOFFICE & EVENTS
Contact

Simone Hentschel

HUMAN RESOURCES
Contact

Mike Aeschbach

HEAD OF ENGINEERING
Contact

Christian Schwab

CHEF
Contact

Jan Foltrauer

SOUS CHEF
Contact

Spresim Kurtisi

CHEF DE SERVICE
Contact

Mergim Klimenta

CHEF DE SERVICE
Contact

Alina Hrehorowicz

HOUSEKEEPING MANAGER
Contact

Benjamin Styger

HEAD OF MARKETING & COMMUNICATION
Contact

Fabienne Loviat

SENIOR MARKETING MANAGER
Contact

Charlie the hotel cat

BELL BOY
More about Charlie