Pop up: Fondue Chalet 2.11. – 25.02.

Our Restaurants

The UTO KULM Hotel boasts many buildings and structures from different time periods that house a wide range of unique restaurant spaces. This includes the Winter Garden (pictured above), Maiensäss, Mirasol (located on ground floor of main building), and the Panorama terrace. You may enjoy any dish from our various menus in each of these spaces.

Dear Guests,

We are pleased to welcome you here at UTO KULM.

RESTAURANT
We will be pleased to spoil you from Monday to Sunday with our à la carte offer, Schlemmermenu “gourmet menu” and seasonal specialties. Click here to make a reservation.

SELF SERVICE AREA (outdoors)
Our outdoor Streetfood kiosk is open daily. Tables cannot be reserved in the self-service area. Click here to go to the offer.

POP-UP: FONDUE CHALET
From November 2nd to February 25th we welcome you in our own Maiensäss for Fondue, Raclette or Grill-Raclette. Click here for the Fondue Chalet.

See you soon.

Your Hotel UTO KULM-Team

RESTAURANT

À la carte
Monday to Sunday
12pm – 2pm / 6pm – 9:30pm

Brunch
Sunday 11am – 2pm
Reservation required

OUTDOOR STREETFOOD KIOSK
(Open during good weather only)

Monday to Saturday
9am – approx. 9pm

Sunday
9am – approx. 8pm

POP-UP: FONDUE CHALET
November 2nd to February 25th

Monday to Sunday
6pm – 9.30pm

Our Food and Wine Menu

Discover our seasonal dishes or take a look at our five-course gourmand menu. Our chef offers a special experience for every taste.

Breakfast

From Monday to Saturday, our breakfast buffet offers you everything you need for a successful start to the day.
Breakfast

Sunday Brunch 

Our sunday brunch - an unforgettable getaway for the whole family. Let the week end comfortably but delicately: Visit us after a leisurely stroll and indulge in a lavish and traditional Sunday brunch above Zurich’s rooftops.
Sunday Brunch

Fondue Chalet at Maiensäss

From November 2 to February 25, we welcome you to our in-house Maiensäss for fondue, raclette or grill-raclette.

Our various Restaurant Spaces